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CategoriesShop By BrandFlying Fish Flying Fish - Salt And Pepper Rice FlourFlying Fish - Salt And Pepper Rice FlourA lightly-spiced rice flour ideal for making a batter to lift the flavour in a wide variety of meats and vegetables. Net weight: 500gmsGluten free Serving suggestionsMake a batter for any fish or chicken dish ready for deep-frying. Simply mix flour with water and a few drops of fish sauce, coat and deep fry. Sprinkle Flying Fish Chillie Salt over for extra zing. Lightly dusting fish or chicken pieces in Flying Fish Salt And Pepper Rice Flour and cooking in olive oil and butter until golden brown . Serve with a green tossed salad and dressed with Flying Fish Salad Dressing for a great quick and easy mid week meal. Why not try zucchini fritters? Grate two medium zucchinis, salt to remove excess water. Combine one whisked egg, grated zucchini, ½ a cup of Flying Fish Salt And Pepper Rice Flour and a hand full of sliced shallots to a bowl and mix well. Make moulds from batter mix (about 2 tbsp each) and shallow-fry in olive oil until golden brown. Top with Flying Fish Chillie Salt. Also great for salt and pepper squid or prawns, just dust in flour and either deep-fry or pan-fry. IngredientsRice flour, salt (6%), pepper (1%), spices. Nutritional information
AU$14.00
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