|
|
|
CategoriesShop By BrandFlying Fish Flying Fish - Ginger Chillie Shallot SauceFlying Fish - Ginger Chillie Shallot SauceA zesty sauce for all crustaceans and chicken kebabs, or add to a marinara sauce to lift the flavour into something special. Net weight: 250mls Refrigerate after opening. Serving suggestionsPeter's speciality is one large mud crab, cleaned and cut into about 6 to 8 pieces. Put the crab into a large pot on the heat and cover with lid, cook for approx 8 minutes stirring several times. Pour crab and sauce on to a platter and enjoy. IngredientsSoy sauce [water, salt, soybeans, sugar, spice extracts, wheat flour, colour (150c), flavours (621, 631, 627), preservative (202), mirin [rice, malted rice, saccharin, brewing alcohol], sweet chilli sauce [sugar, chilli, garlic, vinegar, salt, modified starch, water], wine, sesame oil, ginger (5%), coriander, shallots (2%), chilli (1%), garlic, citric acid. Nutritional information
AU$18.00
Price includes GST
|
|
||||||||||||||||||||||||||||||
