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Flying Fish - Chillie Salt

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A flavour-packed alternative to plain salt that will give even the simplest dishes an amazing lift.

Net weight: 180gms

Made in a facility that also processes nuts, sesame and crustacea.

Serving suggestions

Ideal to sprinkle over roast vegetables and chips. Also take any fish fillet or piece of chicken breast and cover one side with Flying Fish Chillie Salt. Pan fry in olive oil for a couple of minutes, turn over and finish cooking in oven until ready. Baste with Flying Fish Black Pepper Caramel.

Try scattering through salads or over eggs .Or how about Flying Fish Chillie Salt crusted prawns?

Can be used wherever you would use ordinary salt.

Ingredients

Shallots, salt (25%), sugar, garlic, chillie (5%)

Nutritional information

Servings per package:		18
Serving size:		10g
	Average qty per serve	Average qty per 100g
Energy	65kJ	647kJ
Protein	0.2g	2.0g
Fat - total	0.2g	2.1g
- saturated	0.1g	0.5g
Carbohydrate	3.0g	29.7g
- sugars	2.7g	27.1g
Sodium	970mg	9700mg