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Flying Fish - Black Pepper Curry Leaf Sauce

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Team with any meat or seafood for a spicy hit which will immediately transport your tastebuds to the sub-continent.

Net weight: 250gms

Refrigerate after opening.
Made in a facility that also processes nuts, sesame and crustacea.

Serving suggestions

Perfect for crab and lobsters: make a paste of Flying Fish Salt And Pepper Rice Flour, water and a few drops of fish sauce then coat the crustacea. Deep-fry quickly and when ready ladle a generous amount of Flying Fish Black Pepper Curry Leaf Sauce over it. Serve with a grapefruit or pomelo salad.

BBQ prawns on skewers: place prawns on hot BBQ grill, brush with Flying Fish Black Pepper Curry Leaf Sauce.

Add life to any stir fry or use as a marinade over chicken or ribs.

Ingredients

Canola oil, onion, chillie, soy sauce [water, soybeans, wheat, salt], fish sauce [water, anchovies, salt, sugar], garlic, ginger, butter [cream, salt], oyster sauce [water, sugar, salt, modified corn starch, oyster extracts, flavour (62), wheat flour, colour (150c), preserve (211)], pepper (1%), curry leaf (<1%), citric acid.

Nutritional information

Servings per package:		12.5
Serving size:		20g
	Average qty per serve	Average qty per 100g
Energy	462kJ	2310kJ
Protein	0.6g	2.9g
Fat - total	10.8g	53.8g
- saturated	1.4g	6.9g
Carbohydrate	3.0g	14.8g
- sugars	2.6g	13g
Sodium	340mg	1700mg