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Flying Fish - Black Pepper Caramel

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Get a spicy, sweet, caramel hit from this very unique sauce with a flavour that will highlight any meal.

Net volume: 250ml

Refrigerate after opening.
Made in a facility that also processes nuts, sesame and crustacea.

Serving suggestions

Ideal to be basted over any roast meat after cooking (perfect with lamb and beef). Also works well over chicken, lamb and beef kebabs.

Impress your guest with this recipe: take some tuna fillets or steaks and cover one side with Flying Fish Chillie Salt. Place into a hot pan and cook for a couple of minutes, flip over and finish off in the oven to your liking. Drizzle over Flying Fish Black Pepper Caramel and serve a fresh garden salad topped with Flying Fish Salad Dressing.

Can also be used warm as a dipping sauce.

Ingredients

Sugar, water, vinegar, fish sauce [water, anchovies, salt, sugar], onion, pepper (<1%), garlic

Nutritional information

Servings per package:		12.5
Serving size:		20g
	Average qty per serve	Average qty per 100g
Energy	561kJ	2800kJ
Protein	0.4g	1.8g
Fat - total	0.0g	0.2g
- saturated	0.0g	0.0g
Carbohydrate	32.4g	162g
- sugars	32.4g	162g
Sodium	294mg	1470mg