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News and Events

 

Markets

Chook Pen Inn will be at the new Bondi Junction Markets every Thursday and Saturday from the 20th May. Our stall will be selling all the Flying Fish products as well as hot Sri Lankan food. See you there!

 

 

Food blog write-up

Acclaimed Sydney (and worldwide) food blogger Lorraine Elliot (Not Quite Nigella) says of our Flying Fish products:

My favourite products are the Bringal Pickle and the Black Pepper Caramel which I used drizzled over some roasted vegetables and chicken. I also had a tuna dish with this at this year’s Taste of Sydney which was quite simply heavenly. Bring on the Sri Lankan Dinner party! :)

  

11th - 14th March 2010:

Taste of Sydney - Food Festival
Peter and the team from Flying Fish Restaurant will be there cooking with the newly-released Flying Fish products.

 

 

1st February 2010:

Press release announcing launch of Flying Fish products range
Download (PDF, 525KB)

 

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