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Chook Pen Inn is a distributor of quality food products, including the range of delicious pickles, sauces and condiments from the award-winning Flying Fish restaurant and its acclaimed chef, Peter Kuruvita. News: Catch us at Bondi Junction Markets News: The word is out - read what Sydney's food bloggers are saying about Flying Fish products 
Serendip - My Sri Lankan Kitchen - Cookbook by Peter Kuruvita
AU$50.00
Price includes GST
If you're loving the Flying Fish products, the perfect compliment is Peter Kuruvita's stunning cookbook, Serendip.
Flying Fish - Bringal Pickle
AU$18.00
Price includes GST
Bringal (eggplant) pickle is a Sri Lankan favourite and is always on the table when eating curries or roast duck. Peter also recommends trying it on a piece of hot fresh bread.
Flying Fish - Black Pepper Curry Leaf Sauce
AU$18.00
Price includes GST
Team with any meat or seafood for a spicy hit which will immediately transport your tastebuds to the sub-continent.
Flying Fish - Chillie Salt
AU$14.00
Price includes GST
A flavour-packed alternative to plain salt that will give even the simplest dishes an amazing lift.
Flying Fish - Ginger Chillie Shallot Sauce
AU$18.00
Price includes GST
A zesty sauce for all crustaceans and chicken kebabs, or add to a marinara sauce to lift the flavour into something special.
Flying Fish - Salad Dressing
AU$18.00
Price includes GST
This delicious dressing will lift your salad or vegetables out of the everyday.
Flying Fish - Black Pepper Caramel
AU$18.00
Price includes GST
Get a spicy, sweet, caramel hit from this unique sauce with a flavour that will highlight any meal.
Flying Fish - Salt And Pepper Rice Flour
AU$14.00
Price includes GST
A lightly-spiced rice flour ideal for making a batter to lift the flavour in a wide variety of meats and vegetables.
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